Drop Cookies

 

I expect you could substitute just about anything for the nuts and raisins here. Drop cookies are a staple of the kitchen cookie jar. They are easy and fast to make, and they always taste good. Of course, drop cookies are called such because you drop a dollop of the batter from a spoon onto the baking sheet.

Drop Cookies

1 c butter (cream)

1 c walnuts (chopped)

1 c seedless raisins

3 eggs (beaten)

2 c brown sugar

1 teas soda (level)

2 teas warm water

3 c flour

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