So this recipe for Maryland Cream Waffles dates back to at least the 1940s, possibly earlier. All the reviews I have read about them indicate they are to die for and are far superior to other waffle recipes. I like to eat waffles but I am pretty bad at making them. I always seem to open the waffle iron too soon and they tear, or too late and they have burned. Seems like it would be simple with one of those light indicators but no, I might have given up on waffles last time. Maybe.
Maryland Cream Waffles
2 c flour, 4 teas b.p., 1/2 teas salt, 2 tbs sugar, 2 eggs, 1 3/4 c milk, 1/2 c melted butter
Mix & sift dry ingredients together; add milk which has been mixed with beaten egg yolks, add melted butter. Beat until all lumps have disappeared & you have a smooth creamy mixture. Fold in beaten egg whites.