This recipe for jelly cake is quite similar to the previous one for a Swiss roll, in that the cakes are spread with jelly rather than icing. It sounds delicious.
Put into a basin 2 teacupful flour rub into this 2 oz butter with a pinch salt. Put into another basin the yolkes of 3 eggs, 6 oz castor sugar, work these to-gether to a cream, add 1/2 teacupful milk & mix these into the flour & butter, whip the whites to a stiff froth. Add them lastly & lightly to the mixture. Shake in 1/2 teaspoonful baking powder & a little flavouring. Have 2 tins greased, round ones if possible. Grease & line them with paper. Divide the mixture & put half into each tin. Bake in a quick oven for about 15-25 minutes. Have a piece of paper spread with a little sugar on it, turn out half the jelly cake onto this. Spread some jam on to it & turn the other half on to it. Cut it into as many pieces as you like.
This recipe is terrific! Made it with my mom yesterday and it was perfect! It turned out what we expect. If you are looking for more tasty cake or bread recipes — Now is the right time to make one just watch the videos and follow list of cake recipes at http://www.everything-cake. You might as well look at http://www.gourmandia.com and http://www.gourmetrecipe.com for more exciting and delectable recipes. Have fun!!
I am looking for a good coffee cake recipe that is easy to make, but I want to use my jelly roll pan for it so that it will go a bit further.
I think I can use a regular recipe but I don’t know how much batter is needed to fill the pan and the baking time.