This recipe for jelly cake is quite similar to the previous one for a Swiss roll, in that the cakes are spread with jelly rather than icing. It sounds delicious. Jelly Cake Put into a basin 2 teacupful flour rub into this 2 oz butter with a pinch salt. Put into another basin the yolkes … Continue reading
This recipe is for a jelly roll. I have one from my grandmother with similar instructions but with the measurements, which is very helpful! Again, the kitchen Maggie Ritchey was cooking for must have been quite different from even mid 20th century kitchens because she used weights rather than volume measurements. I have read recently … Continue reading
Gram's Recipe Box 