These two little slips of paper were in the same packet, but not together. I’m glad I figured out that they go together, because this could be a very nice dish. We looked at Chicken Paprika last July (and reader Cat made it one night!), but this is pretty different. Remember, good paprika burns twice, friends, so since there isn’t a measurement for the paprika, use a gentle hand.
2 flank steaks
1 cup cream
1/2 cup wine
1 large onion, sliced
2 cups bell pepper, julienne
Cut steak small slices, cover in salt, pepper and paprika. Cook on high heat in butter. Take out. Add onion & peppers. Cook. Add wine. Cook. Add cream, cook. Serve over noodles.
Cook noodles, drain. Melt 2 tbsp butter, add 1 tbsp caraway seed, salt and pepper, add noodles & toss, serve.
Serve with pickled beets.