This looks weird to me. I have never until today read a recipe that calls for sweet pickle juice. Now, I’ll give it the benefit of the doubt, because it could be really tasty. Maybe. :-) For some reason I love that this is spelled incorrectly.
Barbacue Chicken
3 T lemon juice
2 T sw. pickle juice
1 T mild vinegar
1/4 c salad oil
2 T minced onion
garlic salt
1 t mustard
3 T Worcestershire sauce
1 t salt
dash pepper
Heat & pour over chicken:
1 1/2 hr 325 F, cover & baste occasionally
Gram's Recipe Box 
There is no spell checker on a hand-written recipe card! Notice also there is no tomato based anything in this sauce. I think the pickle juice is to balance the lemon juice and vinegar. Sounds good.
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Hey there! I made this Barbacue Chicken last night and it was GOOD! Boyfriend absolutely loved it! I think it would make a wonderful marinade as well :-D We will definitely be making it again.
<3 your blog btw!
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