Let’s take a look at some dinner recipes, shall we? Over the next few days I’ll post a variety of dinner entree and side dish recipes. This one sounds interesting. I don’t know if I am brave enough to try it, but it does sound sort of good in that 1975 casserole sort of way.

Hamburgers in Cheese Sauce

2 lbs gr beef

2 t salt

1/4 t pepper

12 onion slices

1 can cr of celery soup

1 t dry mustard

1/2 t Worcestershire

1/4 c chili sauce

1 1/2 c grated cheddar

12 hamburg buns

Put patties in baking dish with salt &pepper, 350 F. Top each with onion slice. Bake 20 min. Combine soup, seasonings & cheese, heat in pan til cheese is melted. When burgers are done pour off juice, add cheese sauce & bake 10 min more. Serve on bun.