It’s Sunday morning and I am enjoying my coffee, my little girl is next to me coloring and life is good. If you haven’t had breakfast already, you might want to try these Whole Wheat Hot Cakes from the Bingham Collection. They sound wholesome and delicious.
Whole Wheat Hot Cakes (Bingham Collection)
1 3/4 c whole wheat flour
3 tsp baking power
3 eggs, separated
2 tbsp melted shortening or oil
1 c milk, not too thin batter
Sift dry ingredients. Add milk, egg yolks and shortening. Mix well. Fold in egg whites.
Not too complicated – I take 1 cup Trader Joe’s Multi Grain Biscuit Mix and follow instructions. Substitute egg substitute for the fresh egg. Yummy too!