Mrs. Cleveland’s Rolls
Make a sponge of:
2 large potatoes
1 cup water
1 cup milk
1 yeast cake
2 eggs beaten separately
2 tbsp sugar
When making into loaf add:
1 tbsp sugar
1 tbsp salt
1/2 cup lard
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Gram's Recipe Box 
I wonder what a cake of yeast convert to in tablespoons of the dry yeast. As I recall a cake of yeast was pretty good sized..can you even get cakes of yeast anymore..I will have to look at the store! We like potato bread..so I bet these rolls would be delicious. :)
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I’m going to ask my mom about the yeast because I was wondering the same thing. I have seen Fleishman’s yeast practically hidden at the store. I wonder if a Whole Foods type place would have more yeast options.
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