Ice Box Rolls

Ice Box Rolls (Georgia Neill)

1 cake compressed yeast

1/2 c lukewarm water

1/2 tsp sugar

Let stand one hour

1/2 c sugar

1/2 c shortening

Cream together

Add 1 beaten egg

1 1/2 tsp salt

2 cups warm water

Thicken with about 8 cups flour, knead on board. Put in bowl and let rise. Dough is now ready for use or may be put in ice box and baked as needed.

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s