Mrs. Cleveland’s Rolls
Mrs. Cleveland’s Rolls Make a sponge of: 2 large potatoes 1 cup water 1 cup milk 1 yeast cake 2 eggs beaten separately 2 tbsp sugar
Mrs. Cleveland’s Rolls Make a sponge of: 2 large potatoes 1 cup water 1 cup milk 1 yeast cake 2 eggs beaten separately 2 tbsp sugar
Ice Box Rolls (Georgia Neill) 1 cake compressed yeast 1/2 c lukewarm water 1/2 tsp sugar Let stand one hour
Your guess is as good as mine as to how long to bake them. Or how much flour to use. Cathy’s Rolls 2 c milk 1 stick butter 1 tsp salt 1/3 c sugar 2 eggs yeast