Coffee Cake
1/4 lb oleo – use margarine, butter or shortening
1 c sugar
2 eggs
1/2 t salt
1 t vanilla
Combine and beat well
1 t baking powder
2 c sifted flour
1 c commercial sour cream
1 t soda
Combine all ingredients. This is a thick batter. Spread 1/2 batter in bottom of a greased angel cake pan. Sprinkle with raisins. Spread rest of batter. Sprinkle with cinnamon and sugar. Put in a cold oven set at 350 for 55 minutes. Cake better when cold.
Hey! This is an absolutely delightful idea! I love old recipes..I don’t like to cook or bake very much..but I do enjoy reading recipes..I have a whole collection of old cookbooks and handwritten recipes. My daughter took all of her Grandmothers Recipes and scrapbooked them..it is a real treasure..she made a copy for us..a treasured heirloom. I will add you to my blog roll on Far Side of Fifty..and I will give you a plug tomorrow..lots of my readers at my regular blog will love this!! Thanks for leaving the link on Forgotten Old Photos! :)
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Lovely, just lovely. Thank you for doing this. What treasures.
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My mother tells me that *this* recipe is from Grammie Hennie, not the other one. :-)
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