Spiced Apple Rings

Two for the price of one! These are virtually identical, with just a bit of added detail on the second card. They sound yummy and perfect for fall canning.

Pork Roast (FHK)

Back before internet searches and cooking channel shows, we didn’t have many celebrity chefs, mainly the humble home cook and a few Julia Child types from which to source our recipes. In this instance, FHK refers to the person who shared this recipe, and I think it was Freida Koch. I believe I saw that … Continue reading

Mushroom Sauce

Well, hello there! I got behind on posting, procrastinated, and all of a sudden it’s November! What the heck happened?? Here’s a recipe for a mushroom sauce that might be nice with a steak or chicken dish.

Grape Juice (Doris Sallada)

I never really thought about how grape juice is made, except to assume it is cooked, strained, and processed. This recipe shows us how very simple it really is. I have not tried it…yet. It would be easy to make this with organic grapes if that is a concern to you, and even with sugar … Continue reading

Zucchini Pie

Have we gotten away from things like vegetable pies for a reason? My cousin recently showed me the tomato pie his wife makes with fresh grown tomatoes, and then I saw this recipe for zucchini pie. Both are lovely and different ways to prepare a side dish, or even for a light luncheon. I wonder … Continue reading