I never really thought about how grape juice is made, except to assume it is cooked, strained, and processed. This recipe shows us how very simple it really is. I have not tried it…yet. It would be easy to make this with organic grapes if that is a concern to you, and even with sugar substitute for a lighter version.
Grape Juice (Doris Sallada)
1 c grapes in quart jar
Dissolve 1/3 c sugar in warm water. Add to grapes & fill jar with cold water. Seal jars. Cook in canner for 15 min. Cool.