Poppy Seed Dressing

This isn’t a dressing I like personally, but I do remember when it became really popular in the late 70s or 80s. It was all my parent’s friends talked about for some reason. Also, I found that onion juice is some kind of hair tonic these days. I’m not sure if it’s food grade, so … Continue reading

Guacamole Ring

As a native Californian, I eat avocados and guacamole all the time. People get really testy about their method of preparing guacamole, but I have never EVER seen it made in a ring. This is another Jello monstrosity and I am feeling attacked! I kid, of course, but who would put gelatin in guac??? Guacamole … Continue reading

White Bread (5-6 loaves)

It’s good to have a basic white bread recipe, although I don’t know if this would make something more like a rustic loaf, or closer to Wonder Bread. It goes without saying that you would combine the various ingredients and blend well, then knead it until it is smooth before setting it out to rise … Continue reading

Traditional Pumpkin Pie (Donna)

Just in time for Thanksgiving, here’s a recipe for pumpkin pie. It really seems similar – if not identical – to the one on the pumpkin can. Traditional Pumpkin Pie (9 inch) – Donna 1 9 in unbaked pastry shell 1 15 oz can pumpkin (about 2 cups) 1 14 oz Eagle Brand sweetened condensed … Continue reading

Spiced Apple Muffins #2

What’s better than a recipe for spiced apple muffins? Two recipes for spiced apple muffins! Spiced Apple Muffins 2 cups flour 1 cup milk 1/2 cup sugar 4 Tbsp melted fat (butter) 4 tsp baking powder 1 cup finely chopped apple 1/2 tsp salt 1/2 tsp cinnamon 1 egg, beaten Sift dry ingredients into bowl. … Continue reading