Cinnamon Rolls

I have never made cinnamon rolls myself – the store-bought ones in the blue can are about as much as I’ve done – probably because I don’t really love them and can live without them. The process here doesn’t seem difficult, but like with bread recipes, it requires time. That seems to be something a … Continue reading

Chocolate Pecan Pie

I’ve died and gone to heaven – pecan pie and chocolate, oh delish! A traditional pecan pie tends to “float” the pecan halves on top as the filling bakes, and I wonder if this would be similar. While this calls for a pastry crust, you might want to try something different, such as a shortbread … Continue reading

Carnation 5 minute Fudge

I really don’t think there are ever “too many” fudge recipes. In the midcentury, brand kitchens and home cooks were all trying various methods to make life easier – hence we see numerous recipes for faster ways to make traditional foods. In this case we have a 5 minute recipe for fudge, and just recently … Continue reading

Candy Apples

I used to associate candy apples with Halloween – or autumn in general. There came a time as a middle schooler that I could not eat them due to braces, and I don’t believe I have eaten one since. I need to probably change that, lol. ¬†We made the type with Kraft caramels and spent … Continue reading

Boston Brown Bread (Eilene Williams)

Boston Brown Bread is one of those foods I have always known about, but really didn’t know much information about. I remember my mother having it in the house and I even had to buy it one time for her at the grocery store, but beyond that, I have no memory of what it tastes … Continue reading