Spinach & Dill Dip (Donna)

Sometimes, planning for a party is more fun than the actual party turns out, right? I love thinking about the foods, how they will be arranged, staging the preparation, and working on it all even though it stresses me out so much! Here’s a tasty sounding recipe that reminds me of something my sister used … Continue reading

Italian Style Casserole (Nancy Tucker)

While you are holed up in your self-quarantine, this might be a hearty, robust casserole for a hungry family. Looks like the macaroni will make a single layer topped with a beefy and tomato-y layer. Italian Style Casserole (Nancy Tucker) 1 lb ground beef 1 medium onion, chopped 1 clove garlic, minced 1 T salad … Continue reading

Velvet Freeze

This sounds like a delicious recipe that can be eaten as a fancy dessert. The use of evaporated milk will give this recipe a more dense consistency than if it were to use cream. Evaporated milk is simply milk with 60% of the water removed. It can be reconstituted by adding water, or used as … Continue reading

Pineapple Philly Pie

This could be a sweet and creamy, cheesecake-y type dessert. I don’t usually go for pineapple myself, but this could be really good. I think the cream cheese would soften the sharpness of the pineapple and be a really nice balance. Pineapple Philly Pie 1/3 c sugar 1 tbsp cornstarch 1 c crushed pineapple (do … Continue reading

Philly Frosting

I make a frosting similar to this but with more cream cheese and no milk. This would be nice on any of the spice cakes you make this holiday season. when making frosting with powdered sugar, I recommend adding the sugar a little at a time to prevent the billowing of the fine particles, or … Continue reading