Butterscotch Pie

Here’s another delicious sounding pie recipe that is also gluten free (hi Jill!). My assumption here is to combine all and maybe cook into a pudding, the put into a pie crust and refrigerate. Happy testing!

Butterscotch Pie

2 cups milk

1 cup brown sugar

2 tbsp cornstarch

3 tbsp butter

1/4 tsp salt

2 eggs (yolks)

1 tsp vanilla

5 thoughts on “Butterscotch Pie

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