Here’s another delicious sounding pie recipe that is also gluten free (hi Jill!). My assumption here is to combine all and maybe cook into a pudding, the put into a pie crust and refrigerate. Happy testing!
2 cups milk
1 cup brown sugar
2 tbsp cornstarch
3 tbsp butter
1/4 tsp salt
2 eggs (yolks)
1 tsp vanilla
This sounds yummy. Perfect for the ‘can’t eat chocolate pie’ club.
I would agree that it is a custard in a crust.
This is yummy looking recipe! I’ll be sure to bookmark it. Thanks for sharing it with me! I’ll really enjoy eating this. A+!
not to sound too dumb, but how do you prep, is it a baked pie or refrigerate it? Is the crust baked first?
omg so usin your pie recipe for 4th of July lol