Guacamole Ring

As a native Californian, I eat avocados and guacamole all the time. People get really testy about their method of preparing guacamole, but I have never EVER seen it made in a ring. This is another Jello monstrosity and I am feeling attacked! I kid, of course, but who would put gelatin in guac??? Guacamole … Continue reading

Eggplant Pepper Salad

Here’s a newspaper clipping for a salad I think I would have to pass on. I have tried to like eggplant, but the best way to eat it seems to be (to me) smothered in red sauce and parmesan cheese. The recipe reminds me a little bit of a salad I used to make with … Continue reading

Plain Beets Canned / Harvard Beets

This recipe card is one of those folded deals, so it has double the space on the front and back, but when folded it fit nicely into the index card sized boxes that were so popular with our predecessors. These days we save bookmarks and pins, not much printed or handwritten documentation. I email recipes … Continue reading

Noodles Alfredo

This is a simple recipe for Alfredo sauce. I use gruyere sometimes if I don’t have Swiss cheese on hand. It’s surprisingly easy. If you ever thought home made Fettuccine Alfredo was out of reach, think again. While this recipe does not have you incorporate the cheese in the sauce pan, that is very easy … Continue reading

Tasty Macaroni & Cheese

I’d guess for people in their fourth week of self quarantine & social distancing, comfort food is a must. While we might try to eat healthful meals and not gain weight, no one is going to blame anyone for needing some good old mac & cheese. This recipe has a variety of added ingredients that … Continue reading