Cauliflower Casserole (Ruth Kelber)

I can’t say cauliflower is my favorite, but I have enjoyed it roasted with Tuscan herb olive oil. This might also be good with the sauce and cheese, but I’d probably use a different kind of cheese.

Cauliflower Casserole

1 med head cauliflower

1/2 lb sliced mushrooms

1/4 c diced green pepper

6 slices pimento cheese

1/3 c butter

1/4 c flour

2 c milk

1 t salt


Separate cauliflower in med pieces. Cook covered in boiling water until tender, 10-15 min, then drain. Meanwhile brown mushrooms, green pepper in butter lightly. Blend in flour, gradually add milk. Cook stirring till thick, add salt. Place 1/2 cauliflower in 1 1/2 qt casserole, cover with 1/2 cheese, then 1/2 sauce. Repeat layer. Brown lightly in 350 oven about 15-30 min.

6-8 servings

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