White Bread (5-6 loaves)

It’s good to have a basic white bread recipe, although I don’t know if this would make something more like a rustic loaf, or closer to Wonder Bread. It goes without saying that you would combine the various ingredients and blend well, then knead it until it is smooth before setting it out to rise … Continue reading

Regal Peach Pie

This recipe card is really messy – not because it has spills or stains on it, but because the author of the card was clearly disorganized. They could have gone onto the back of the card to write out the instructions, but instead crammed them on the front. She also indicated “over” at one point, … Continue reading

Real Pumpkin Pie filling

I’m not really sure what “fake” pumpkin pie filling would be, but this one asserts itself as the real deal. It also is scant on the information, considering there is no amount of pumpkin to be found on the card! I don’t recommend it simply because it is incomplete. Perhaps for the spice measurements alone. … Continue reading

Pie Crust 4

Talk about minimalist. The instructions for pie crust are super limited. Looking back at other pie crust recipes I have, they are all limited in their method. My guess is that women “just knew” how to make pie crust. The circled 4 I believe means it makes 4 two-crust pies. Pie Crust 4 4 cups … Continue reading

Pecan Pie / Fruit Bavarian

This little slip of paper is about 3×4 inches and you can see it has writing on the back as well. The two recipes don’t really go together in my mind, and wouldn’t even be in the same part of the cookbook, but for some reason the went together for the person who wrote them … Continue reading