There used to be several fruit pie filling companies that canned their wares and sold them at grocery stores nationwide in the US. Comstock, Lucky Leaf and Wilderness were three. Both Comstock and Wilderness are now owned by Duncan Hines. It’s a little difficult to find information on this because so many search results give the actual product. I guess it doesn’t matter, really. If you want to make this recipe, I’d guess any raisin fruit filling would do just fine. (I can imagine my sister reading this and thinking ‘yuck’ since she doesn’t like raisin or mince meat pie, but I love it!)

Holiday Raisin Pie

1 9″ or 10″ baked pie shell

1 can (22 oz) raisin fruit filling

1 pkg (8 oz) cream cheese, softened

1/4 cup powdered sugar

1 package (3 1/4 oz) instant vanilla pudding

1 1/4 cups milk

1/2 cup fresh whipping cream or whipped topping

Combine softened cream cheese, powdered sugar, pudding mix and milk. Beat until smooth. Fold in raisin fruit filling. Pour into baked pie shell. Refrigerate 4-5 hours. Top with whipped cream before serving.