This looks like one of those recipes you need a little more information for – like the recipe for cinnamon rolls. If you have a good recipe you like, you might give this topping a try. It sounds delicious. Note that the recipe is somewhat inverted – read the whole thing through, then you will see the topping recipe is at the bottom, make that, then make the cinnamon rolls and follow the baking instructions.
Butterscotch Pecan Rolls (topping)
Make “cinnamon rolls” and bake as stated EXCEPT…place slices of dough on top of butterscotch pecan topping. Cool a few minutes. Invert on wire rack.
1 cup melted butter or margarine
1 1/3 cups brown sugar and 1/2 cup dark syrup (Karo is probably ok)
Spread over bottom of pans, sprinkle with pecans