Mystery Food

I admit to making notes on something I’m making or have made, and not giving it a title. Guilty. This particular chef really created a conundrum with her two-sided, untitled mystery food recipe! If they go together, they might be some kind of custard pie. What do you think?

Mystery Item #1

4 c flour

1/2 c Crisco

3 T sugar

2 egg yolks with 1 1/4 cup water

Put in refrigerator for 1 hour

Roll to rectangle

For pie cover (?)

1/2 cup Crisco

Put in refrigerator for 1 more hour

(2 cups Crisco all together)

Mystery Item #2


1 c milk

4 1/2 T flour



1/2 lb oleo

2 cup powder sugar

cream well

1/2 jar marshmallow


1 t vanilla

Bake 5 min 450

325 10 minutes

One thought on “Mystery Food

  1. Oh, how fun! I’ve done the same thing. The second part seems like a frosting of some kind, which may or may not be related to the pie crust… could it be she wrote them down as unrelated items?

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