I admit to making notes on something I’m making or have made, and not giving it a title. Guilty. This particular chef really created a conundrum with her two-sided, untitled mystery food recipe! If they go together, they might be some kind of custard pie. What do you think?
Mystery Item #1
4 c flour
1/2 c Crisco
3 T sugar
2 egg yolks with 1 1/4 cup water
Put in refrigerator for 1 hour
Roll to rectangle
For pie cover (?)
1/2 cup Crisco
Put in refrigerator for 1 more hour
(2 cups Crisco all together)
Mystery Item #2
Cook
1 c milk
4 1/2 T flour
thick
Cool
1/2 lb oleo
2 cup powder sugar
cream well
1/2 jar marshmallow
whip
1 t vanilla
Bake 5 min 450
325 10 minutes
Gram's Recipe Box 
Oh, how fun! I’ve done the same thing. The second part seems like a frosting of some kind, which may or may not be related to the pie crust… could it be she wrote them down as unrelated items?
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Seems like the first part is a recipe for a laminated dough (like puff pastry or an unyeasted danish or croissant) however using crisco instead of butter. When making that type of dough you usually roll into a square and chill and then roll in additional fat (butter or in this case crisco). There’s typically a process of rolling folding and chilling in preparing the dough. That’s how you get the flaky layers. The other part of the recipe might be the “danish” filling. I want to try this and see what happens!
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If you do try it, please let us know how it comes out!
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