Here’s another twofer recipe, in that there were two cards called Jean’s Spaghetti Sauce, but the real bonus is that one of them includes the recipe for the meatballs referenced in the sauce. Whew, I wasn’t sure what we were going to do there! Both recipes seem to have the same ingredients just in a different order. Skip to the back of card #2 and there is the recipe for the meatballs you need to make before you make the sauce. When I transcribed this for you, I tried to put this into order. I also changed “mango” to “pepper” for you.

Jean’s Spaghetti Sauce & Meatballs

First make the meatballs

1 lb hamburg

1 egg

3 stems parsley

1 clove garlic

1 tsp salt

1 sprinkle pepper

3-4 slices bread

1/2 handfull parmesan cheese

Mix & fry slowly 1/2 hour – 45 min. Remove from grease. In remaining grease, cut & fry 1/2 onion until brown. Strain the onion out of the grease.

Set aside meatballs

Next make the sauce

Salt & pepper (dash)

Pinch sugar

4 cans tomato paste

1 clove garlic (chopped)

1/4 tsp ground cloves

1/2 handfull parmesan cheese

Add some of the grease drippings from meatballs.

Bring to a boil.

12 cans water (3 to 1 tomato paste)

Mix until boiled, cook low heat for 2 hours. After 1 1/2 hours add meatballs, keep simmering. In last hour, chop cleaned 1/2 red or green pepper and add to the sauce.