Braided dough, yum

This sounds easy and would likely be impressive to see. Next time you have friends coming over for coffee, give it a try. Today is the Eastern Orthodox Easter! Enjoy your paska, ham, kolacky, breads, and various delicacies with your family & friends!

Glazed Coffee Braids

Melt 1 T butter in 8″ round layer pan. Add 1/4 tsp almond extract.

Open 1 can biscuits. Roll each biscuit into strip about as thick as a pencil. Braid 3 strips, seal ends, arrange around edge of butter pan. Continue with remaining strips using 4 in the last braid. Bake 375 º 14 minutes. Spread top with glaze (over)

Glaze recipe

Glaze

Combine 1/3 c xxxx sugar with 1-2 tsp cream & 1/4 tsp almond extract