Chocolate dipped Easter eggs sound so easy when you see how few ingredients there are. I am feeling tempted to try this. Has anyone ever made their own? As site reader Diane B and I discussed recently, it is much easier to just buy the pre-made ones from Hershey’s or even See’s.
Easter Eggs Cream
3 boxes 3 x sugar
8 oz cream cheese
1/2 lb butter or oleo
Mix & mold & let cool in refrigerator. If you want it smoother add 1 jar (25 cent size) marshmallow to make creamier.
Fruit & Nut – Maraschino cherries – cut fine – walnuts – ride fine – or pineapple chopped fine – mix with top
Chocolate for dipping
3 inches wax
8 squares of chocolate
1/4 tsp vanilla
4 T shortening
melt & dip in this & set on wax paper to set & cool