I apologize for my lag in postings, I have had a lot going on lately! I will be putting up a couple more of our Farmer’s Record recipes, and then Gramma A is going to step in for a bit while I am away. Don’t worry, it’s all good, I just need some down time. :-)
This recipe was jotted on a slip of paper that looks a lot like the paper they give to school children. Maybe our patron was a school teacher. Also, I blacked out a phone number that was written under the title and next to “Ferby” which I assume was the name of the person who gave her the recipe, but it could be related to the phone number. It’s a mystery now. What I do know is that good pot pies always feature delicious light and flakey crusts. You would combine the ingredients to make a dough, then I expect you’d roll it like a regular pie crust. Let us know in the comments if you concur or have better information.
Pot Pie Dough
2 cups of flour
1 teaspoon butter
1/2 cup milk