Here we have a recipe from H. Lamb, whomever she may be. As I mentioned recently, I found a packet of recipes in a curio shop and they have been a great source of material for me! I don’t know who H. Lamb was, but her muffins sound good. Perhaps some of you who are familiar with some of the older ingredients and methods can decipher the part about the milk.
Orange Muffins (H. Lamb)
Cream 2T shortening & 1 c sugar. Squeeze orange. Put rind thru grinder with 1 cup raisins. Add juice & mix to batter.
Add alt. 1 cup sw. milk ( w 1 t soda ~ sour) with 2 t b. powd. 2 c flour (sifted) & 1 t salt.
Bake 400 F – 25 min (large) 15 min small – makes 18