This recipe for lasagna is written by my mother. I love that she used red pen for some reason. In my house growing up, we “never had onions or garlic” in anything, because my dad doesn’t like them. Well, he finally has admitted that he knows she was using onion and garlic powder all along, … Continue reading
I did not grow up in the midwest or east, so this was a relatively new thing for me a few years back when I went to visit family in Ohio. Apparently it’s a recipe my mom eschewed as well, because we certainly had access to ham here, heh. Ham loaf is along the lines … Continue reading
This sauce is like a barbecue sauce and would definitely be good on hamburger or any other sort of beef I think. Even though it doesn’t say what to do with all the ingredients, my instinct is that you would combine all and simmer for a bit, or you would add directly to your two … Continue reading
If you like paprika but don’t like bell peppers, well think again. Paprika is derived from the grinding of dried bell peppers. Paprika is widely available and the main producer is Hungary, which is why it is often associated with Hungarian cooking, such as goulash, but it’s used all over the world in various dishes. … Continue reading
Pleased to meet you, Poulet, the pleasure is all mine, I’m sure. Please, rest here on this warm plate while I cover you with some beans and other vegetables. What’s that you say? Oh yes, here’s a drink of orange juice for your health. We’ll just keep you warm for a bit, right over here… … Continue reading
Gram's Recipe Box 