Chicken Enchentee’ (Mary)

Pleased to meet you, Poulet, the pleasure is all mine, I’m sure. Please, rest here on this warm plate while I cover you with some beans and other vegetables. What’s that you say? Oh yes, here’s a drink of orange juice for your health. We’ll just keep you warm for a bit, right over here…

If you are wondering about that previous paragraph, just remember that enchente’ in French means to be charming. I can only assume that this recipe is from my Aunt Mary.

Chicken Enchentee’ (Mary)

2# chicken pieces

1/2 c flour

1 tsp salt

1/8 tsp black pepper

Toss in a bag

1/4 c butter – use to fry chicken in large skillet

Remove chicken. Put in

1 c sliced mushrooms

1 c cubed cooked ham

1 clove garlic, minced

1 1/4 c orange juice

Add, return chicken to skillet

Cover, simmer 30 min. Baste. Cook 1 pkg green beans. Remove chicken & add beans to mixture in skillet. Mix & pour over chicken. Put 1/4 c orange juice into skillet. When hot add 1/2 c sour cream. Stir well. Pour over all & serve.

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