Pleased to meet you, Poulet, the pleasure is all mine, I’m sure. Please, rest here on this warm plate while I cover you with some beans and other vegetables. What’s that you say? Oh yes, here’s a drink of orange juice for your health. We’ll just keep you warm for a bit, right over here…
If you are wondering about that previous paragraph, just remember that enchente’ in French means to be charming. I can only assume that this recipe is from my Aunt Mary.
Chicken Enchentee’ (Mary)
2# chicken pieces
1/2 c flour
1 tsp salt
1/8 tsp black pepper
Toss in a bag
1/4 c butter – use to fry chicken in large skillet
Remove chicken. Put in
1 c sliced mushrooms
1 c cubed cooked ham
1 clove garlic, minced
1 1/4 c orange juice
Add, return chicken to skillet
Cover, simmer 30 min. Baste. Cook 1 pkg green beans. Remove chicken & add beans to mixture in skillet. Mix & pour over chicken. Put 1/4 c orange juice into skillet. When hot add 1/2 c sour cream. Stir well. Pour over all & serve.
Gram's Recipe Box 
If only more people would write blogs in this way that are really fun to read. With the fluff floating around on the net, it can be rare to read a blog like yours instead.
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