If you are like me, you associate gingerbread with Christmas, but it’s not really. Gingerbread is a sweet and moist cake and often served with fresh whipped cream or whipped cream cheese frosting, if desired. A friend a long time ago made me a gingerbread cake for my birthday and it was delicious!
Bake as needed, I’m guessing 30 minutes at 350.
Gingerbread
1 cup sugar
2 eggs
1/2 cup butter
1/2 cup lard
1 cup molasses
1 cup sweet milk
1 dessert spoon soda
1 tsp ginger
1 tsp cinnamon
1 tsp nutmeg
A little black pepper
4 cups flour
Bake as needed
Bake as needed = I’m just going to eat the dough! ;)
This is such a WONDERFUL idea for a blog. I love the idea and look forward to trying some of these recipes! :D Thank you for sharing your Gram!