UPDATE: This recipe has been entered in a contest in my local paper. I hope you will follow this link and vote for me. The winner receives some cool cooking gifts! I’m sorry to say you have to sign up, but I will forever love you if you go through this process for me. Vote … Continue reading
I’ve just returned from my trip to Tennessee, where all things can be found pickled. I saw in a store a jar of watermelon pickles, regular pickles, pickled okra, pickled onions, and yes some other pickled things that shall remain nameless. So I figured I would post another of the pickle recipes that Gram had. … Continue reading
Here’s another delicious sounding pie recipe that is also gluten free (hi Jill!). My assumption here is to combine all and maybe cook into a pudding, the put into a pie crust and refrigerate. Happy testing! Butterscotch Pie 2 cups milk 1 cup brown sugar 2 tbsp cornstarch 3 tbsp butter 1/4 tsp salt 2 … Continue reading
Maybe I chose this recipe because I call my daughter Angel Pie. I don’t know, but it sounds delicious and I will have to find an excuse to make it one of these days. This is reminiscent of pavlova, which my friend who spent a year in Australia introduced to me. She makes the best pavlova! … Continue reading
Gram had some fantastic cookie recipes and I’ll finish cookie week with one of my favorites. Not only are Oatmeal Squares ridiculously easy to make, with barely any effort they can be made gluten free for those who need it. A colleague of mine has Celiac Disease and I make these with certified gluten free … Continue reading
Gram's Recipe Box 