Oatmeal Bread

Mrs. Cleveland is at it again!

Oatmeal Bread (Mrs. Cleveland)

1/2 c cornmeal

1/2 c rolled oats

Pour over 2 c hot water

Let stand until cold

Add 3/4 cups molasses

1 tsp salt

1 yeast cake dissolved in 1/2 c warm water

Stir up stiff with flour, knead a little

Let stand over night

Put in pan in morning, let rise, bake

N.B. this recipe always runs over if I try to bake it in one pan

P.S. I have been doing some research into yeast.  Check back tomorrow or the next day for some eyebrow raising information!

3 thoughts on “Oatmeal Bread

  1. I love how in our grandparents’ day the adults still referred to each other as Mrs. So-and-so. This would never be Oatmeal Bread (Mary’s). My grandmother was always called Mrs. Patterson, even by her friends until she was considerably older and living in a senior apartment. I was shocked the first time I heard someone call her Bergie. Might have to try baking some yummy bread soon!

  2. I am a little intimidated by the yeast because I haven’t used it in 35 years and Gram helped last time, lol. But I too want to try some bread!

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