Mrs. Cleveland is at it again!
Oatmeal Bread (Mrs. Cleveland)
1/2 c cornmeal
1/2 c rolled oats
Pour over 2 c hot water
Let stand until cold
Add 3/4 cups molasses
1 tsp salt
1 yeast cake dissolved in 1/2 c warm water
Stir up stiff with flour, knead a little
Let stand over night
Put in pan in morning, let rise, bake
N.B. this recipe always runs over if I try to bake it in one pan
P.S. I have been doing some research into yeast. Check back tomorrow or the next day for some eyebrow raising information!