Tabouli

Having its origin in Lebanon & Syria, tabouli (tabbouleh) is a vegetarian salad that combines minced herbs and soaked bulgar. It’s popular in mediterranean cuisine & had a surge of popularity in America in the late 1970s and early 80s. I remember my mother making this and thinking it was weird. As an adult, I’m … Continue reading

Spinach Bacon Mushroom Salad

Isn’t interesting how certain flavors go together, but on their face you might not think they would? Spinach, bacon and mushrooms might not sound like something you want to put together, but I bet this is delicious. I’d probably add some feta cheese and you could also throw in some sliced grape tomatoes, if you … Continue reading

Regal Peach Pie

This recipe card is really messy – not because it has spills or stains on it, but because the author of the card was clearly disorganized. They could have gone onto the back of the card to write out the instructions, but instead crammed them on the front. She also indicated “over” at one point, … Continue reading

Pumpkin Bread

I have a love/hate relationship with these recipe cards. They fold in half so they store in a traditional recipe box in a tidy fashion, but when you open them up, they are large on the screen. I know, first world problems! I do love pumpkin bread though. All sorts of yummy goodness here. Just … Continue reading

Oatmeal Bread

This is a generous recipe that will make you 6 loaves of bread. You could freeze the extra loaves you don’t give away to friends and family or keep for your own use. It sounds lovely. Oatmeal Bread (6 loaves) Place 3 cups rolled oats in large pan. Add 6 cups boiling water. Let stand … Continue reading