You can never have too many lasagna recipes, in my opinion. They may not always be significantly different, but sometimes you can take ideas and methods from various recipes to combine into your “own” special method. My mother used to put slices of pepperoni into hers on occasion. I loved that. These days, if I … Continue reading
Just the other day, a friend of mine was lamenting that she couldn’t make meat loaf because she can’t tolerate milk. After shaking my head, because I have never ever made meatloaf with milk, I shared a recipe very similar to this one with her. She happily was able to make her meatloaf and even … Continue reading
Who doesn’t like crushed potato chips on their tuna casserole? This is straight up mid-century comfort food. Tuna Potato Chip Casserole 1 can cream of mushroom soup 1/3 cup milk 1 7 oz can tuna 1 cup crushed potato chips 1 cup cooked or canned peas Empty can of soup into a casserole dish. Add … Continue reading
Happy Thursday, folks! I hope everyone is sequestering well and not experiencing cabin fever. We at Casa de Gram’s are doing fine and soldiering on. Today’s casserole looks like it might be something good for tired moms and dads to make after a long day of wrangling children, pets and work. Pizza Casserole Brown 2 … Continue reading
Sometimes, planning for a party is more fun than the actual party turns out, right? I love thinking about the foods, how they will be arranged, staging the preparation, and working on it all even though it stresses me out so much! Here’s a tasty sounding recipe that reminds me of something my sister used … Continue reading
Gram's Recipe Box 