This might be an interesting side dish. I haven’t tried it, but it’s basically veggies and noodles, baked with some cheese. You can’t really mess that up. This person decided they would not use the Bell pepper in their dish, but you could try it if you like. I’d also note that the vegetables and … Continue reading
Nope, just nope. This one is not for me. Tongue En Casserole 1 beef tongue (cooked) 1 cup carrots (diced) 1/4 cup onion 1 cup celery (diced) 2 cups stock in which tongue was cooked 3 tablespoons flour 1 teaspoon salt few grains pepper Method Place tongue in casserole and cover with diced vegetables Add … Continue reading
It’s three for one today! The tamale pie sounds great and somewhat similar to my Gram’s old Tamale Pie recipe with some notes she didn’t make. French dressing, note the comment, you can sub mineral oil for salad oil if you are “reducing” meaning, if you are on a diet – seems like a good … Continue reading
While “taco” and “quiche” are not two words that immediately go together in my mind, this actually sounds really delicious. You could sub in ground turkey or shredded chicken if you don’t have or like ground beef. I’d probably also up the spices for my family. I’ll list the ingredients and also transcribe the card … Continue reading
This looks to be a sweet & savory baked bean recipe. Note the inclusion of pickle relish, apples, raisins, bacon… Is this somehow Swedish? Swedish Bean Bake – 250° 1 1/2 hrs 2 1 pound cans baked beans 1 large apple chopped 1/4 c raisins 4 strip bacon or 1/2 c chopped ham 3/4 c … Continue reading
Gram's Recipe Box 