Grape Juice

Such neat handwriting! It reminds me of the illustrations of how cursive letters are supposed to be formed. But I digress….grape juice! I loved it as a kid and remember that cute little girl? If you ever wondered how to make grape juice, it’s pretty easy apparently. I cross checked some other sources and this … Continue reading

Dates Cake

Perhaps a cake for your dates? I think that’s just a mistake, but she called it Dates Cake so I will too! I will cobble together a method under the ingredients. Keep in mind this has no oven temperature or cook time, so it’s just a guess. Dates Cake 1 pkg dates 1 cup water … Continue reading

Jelly Roll

Here’s another scan that has a bonus recipe. Jelly Roll seemed awfully short so I thought it included the information below it, which is in fact a recipe for a Graham Torte. A jelly roll is also known as a Swiss roll cake – the beautiful spiral rolled cakes that feature so prominently on the … Continue reading

Devils Food Cake

I keep meaning to make Devils Food Cake, but since I don’t bake a lot of cakes I haven’t gotten around to it…yet. One day it will happen! In this particular recipe there is the notation for “scant” amounts. This means just slightly less than the full measure. And since it isn’t quantified, you really … Continue reading

Broken Date Torte

The edge of this page was just destroyed and my scanner couldn’t detect it, unfortunately. I apologize for the left side being cut off. A quick search revealed many date torte recipes, but none that quite matched. Originally I thought this was a recipe for tarts, but the use of baking powder suggests a rise … Continue reading

Butter Horns

This recipe for Butterhorns is a classic yeast cookie. They have a Danish or Swedish origin and look a bit like a crescent roll, but much smaller. If you are not confident about using yeast, I understand. I only this year have started making my pizza dough by hand and allowing it to rise – … Continue reading

Gold Cake / Sea Foam Candy

You can see how damaged this page is. It might have been a favorite recipe. There are a few different types of Gold Cake recipes out there, but most of them seem to be a bundt style cake. Since this recipe includes no method, we can only guess how it is to be baked. There’s … Continue reading