BBQ Sauce, or, Sauce for BBQ
Today let’s look at two distinctly different preparations for barbecue sauce.
Today let’s look at two distinctly different preparations for barbecue sauce.
Well, hello there! I got behind on posting, procrastinated, and all of a sudden it’s November! What the heck happened?? Here’s a recipe for a mushroom sauce that might be nice with a steak or chicken dish.
This particular recipe card was wrapped in saran wrap, which leads me to believe it was a good one used over and over. The recipe is actually for a barbecue sauce for chicken that has been broiled or fried, and it sounds yummy. I usually make barbecued chicken on the grill, painting the sauce directly … Continue reading
Have you ever made your own barbecue sauce? My mother used to make one called Black Knight sauce. It was deep, rich and spicy. I also remember one that included coffee in it. This recipe for barbecue sauce sounds lovely, smooth and flavorful. The inclusion of butter will give it a mellow taste, although how … Continue reading
I haven’t tried green tomatoes in any form, mostly because I don’t like tomatoes to start with. Weirdly, I like catsup, salsa, spaghetti sauce, etc., just not fresh, raw tomatoes. This is also another recipe using mangoes. I wonder if the lady who wrote these had a mango tree.