This particular recipe card was wrapped in saran wrap, which leads me to believe it was a good one used over and over. The recipe is actually for a barbecue sauce for chicken that has been broiled or fried, and it sounds yummy. I usually make barbecued chicken on the grill, painting the sauce directly onto the chicken as it cooks. This appears to be a sauce that you add to the chicken once it has been cooked, then simmered in the sauce. The flavors are probably nicely combined and delicious.
BBQ’s – Chicken
Broil or fry chicken (dipped flour & brown)
Take 4 T oleo + 1 c chopped onions. Sauce until tender.
2 c ketchup
2 c water
4 Tbl vinegar
4 Tbl steak sauce
4 Tbl brown sugar
2 tsp dry mustard
Salt & pepper to taste
Mix well & timer with onions. Add water. Pour over chicken & bake 350º – 40 minutes or until chicken is soft