Today let’s look at two distinctly different preparations for barbecue sauce.

BBQ Sauce

1/2 c Karo (blue)

1/3 c vinegar

2 T prepared mustard

2 T Worcestershire sauce

1/4 c chopped onion

2 8 oz cans tomatoes

Bring all ingredients to a boil, boil two minutes.

Sauce for BBQ

1 envelope Lipton Onion Soup

Mix 1 1/2 cup water

1/2 c vinegar

1/2 c butter

1/4 c sugar

2 T prepared mustard

2 tsp salt

1 tsp pepper

Simmer 10 minutes, add 1 c catsup, stir. Makes 1 quart.