Ham BBQ Sauce
This originally made me think it was only for the sauce, but step 3 is for the addition of chopped ham. It doesn’t say how much, unfortunately, so add as much or as little as you feel necessary for your meal.
Category Archives: Pork
Potato Sausage (kishkie)
Whether you call them kishke, keeshka, or kishkie, these are all variations of the name kishka, which describes an Eastern European type of sausage. In the traditional sense, sausages were made by stuffing a mixed of meat, filler and spices into an animal intestine. I have been ever thankful that isn’t the case any longer! … Continue reading
Pork Roast (FHK)
Back before internet searches and cooking channel shows, we didn’t have many celebrity chefs, mainly the humble home cook and a few Julia Child types from which to source our recipes. In this instance, FHK refers to the person who shared this recipe, and I think it was Freida Koch. I believe I saw that … Continue reading
Pork Chops Italiano
It isn’t often that you find a vintage recipe for one serving, but here we have it. The recipe can be doubled, quadrupled etc. to your needs. I just really find it interesting that it is only for one. Port Chops Italiano 1 tsp oil 1 pork chop 1″ thick 1 envelope instant tomato soup … Continue reading
Baked Stuffed Pork Chops
Not everyone eats pork these days, but we do in my house. Pork loin and pork chops are a favorite, but these sound good enough to try, although I wouldn’t likely fry them in fat, but instead use olive oil. Baked Stuffed Pork Chops – 8 8 lean pork chops, cut 1 1/4″ thick 1 … Continue reading
Gram's Recipe Box 