Pork Chop italiano, no plural here

It isn’t often that you find a vintage recipe for one serving, but here we have it. The recipe can be doubled, quadrupled etc. to your needs. I just really find it interesting that it is only for one.

Port Chops Italiano

1 tsp oil

1 pork chop 1″ thick

1 envelope instant tomato soup

1/2 c boiling water

1 small onion, sliced thin

1/4 c chopped green pepper

1/4 tsp basil

In skillet brown pork chop in oil & drain. Add remaining ingredients & simmer covered. Stir occasionally for 45 minutes or until chop is tender. makes 1 serving.