The recipe I posted today was just too tempting, and since I have some time on my hands lately, I decided to try out the Chocolate Walnut Dollars. Okay, here we go! First I creamed the shortening and sugar, then added the egg and finally the rest of the ingredients. Before I added the nuts … Continue reading
After reading the recipe for bread & butter pickles recently, and then doing some research on making pickles, I decided I would try to make this recipe from the Farmer’s Record. I was inspired by seeing smallish cucumbers at the store that would make the perfect B&B slices. In my research on pickles I learned … Continue reading
For several days my mouth has been watering just thinking about that Steak Paprika recipe so tonight I decided to give it a try. I followed the recipe as closely as possible and right off realized that 2 flank steaks is a LOT of meat. After first slicing it into strips and then cutting them … Continue reading
After having posted the recipe for Hamburgers in Cheese Sauce the other day, I decided what the heck, lets go ahead and try it! I used premade hamburger patties, so I could only fit six into a 9×14 pan. Each was topped with a slice of onion, salt & pepper, and we baked them as … Continue reading
The Apple Cake recipe sounded so good (and so easy) that I decided I’d give it a try! We cut and peeled 2 large Fuji apples, then I chopped them fine in the mini Cuisinart, yielding 4 cups. The recipe is ridiculously easy once you get through the tedious process of chopping the apples. If … Continue reading
Gram's Recipe Box 