When I first read the title of this recipe card, I was a little worried. Fruit AND avocado salad? That can be risky. My mother used to put sliced oranges and avocado into green salad with bleu cheese dressing and it somehow worked. I usually sucked the dressing off the oranges before chewing them … Continue reading
Until this recipe, I have never heard of intentionally putting egg shells into something intended to be eaten, especially something like this. But don’t worry, it seems the brew is strained and the shells removed! One of my favorite parts of this recipe is the direction to put a chair on the table to use … Continue reading
I must admit that rhubarb is not high on my list of veggies. It is tart on its own and must be sweetened or combined with something else to temper the flavor. Some time recently I enjoyed strawberry rhubarb jam. It was….perky. I think that’s the best way to describe it. Since the rhubarb and … Continue reading
Here is a recipe that has been used. The paper is spotted with spills and splashes, and several swipes from a dish rag used to wipe up whatever it was that spilled. I think I might have had something like this at some point, but the jello salad thing seems to have passed out of … Continue reading
Here is Nancy B’s salad. It is another of the Jello-and-other-stuff variety. I’m not quite sure about the Jello and macaroni portion of this. Could it be a macaroni ring that you put the other salad ingredients inside of? There are many things about this that don’t sound good to me.
Gram's Recipe Box 