I thought I’d give the turkey cutlets recipe a try, and of course I didn’t make it exactly the way it was written. I didn’t have an hour or more to bake it, so I determined to make it stove top. I found some really nice turkey cutlets at our local Sprouts market the other … Continue reading
Well, I just can’t leave anything alone can I? After the comment from foolery the other day linking to two other tamale pie recipes, and the comment from GrammA that it sounded rather bland, I got to thinking how the tamale pie could be made a little more “my style.” That of course involves lots … Continue reading
The saying goes that the more stained the recipe, the more it was used, although in my house it also has some correlation to how much my daughter wanted to “help” me cook. :-) This little recipe note has at least two different spills on it, so it’s possible that Gram made it a few … Continue reading
I think my mom said that Mrs Ogden was a church friend. She and Gram must have shared recipes often because we have seen several of hers so far. I’m not a big fan of one of the ingredients here, which is Mexican corn. I know, growing up in California as I have, you’d think … Continue reading
This could be a tasty turkey cutlet recipe if you can find the right combination of spices to make up the “meat herb blend.” It’s a rather ambiguous notation, probably a reference to something Gram had in her spice rack. Perhaps you could herbes de Province or just a variety of meat herbs you personally … Continue reading
Gram's Recipe Box 