This looks weird to me. I have never until today read a recipe that calls for sweet pickle juice. Now, I’ll give it the benefit of the doubt, because it could be really tasty. Maybe. :-) For some reason I love that this is spelled incorrectly.
Let’s take a look at some dinner recipes, shall we? Over the next few days I’ll post a variety of dinner entree and side dish recipes. This one sounds interesting. I don’t know if I am brave enough to try it, but it does sound sort of good in that 1975 casserole sort of way.
A couple weeks back, I posted the recipe for Ham Loaf #3, and finally decided to give it a try. After the delicious ham loaves I tried a few years back, I had high hopes of a new dish to add to my repertoire. Plus, I did get a meat grinder attachment for my KitchenAid … Continue reading
Here is a third recipe for ham loaf, which I plan on making for dinner tonight. My mother-in-law gave me a meat grinder attachment for my Kitchenaid Stand Mixer (which is my favorite appliance ever!) and I played with it yesterday. I had a small ham, which I ground up in anticipation of some ham … Continue reading
Quite some time back I posted a recipe for Gram’s ham loaf, and here we have another. I still contend the ham loaf is a midwestern/eastern thing, as I have never in my life (except for in Ohio) seen or heard of ham loaf. If you have left over ham from your holiday dinners and … Continue reading
Gram's Recipe Box 