Real men eat it and it’s yummy! I have always considered quiche to be a labor intensive dish, but it probably isn’t, honestly. With today’s methods, we can quickly grate cheese and shred meats. This particular recipe calls for canned meat, which is even easier if you are on a time budget. Using a premade … Continue reading
This particular card was wrapped in plastic, so I can assume it was well loved and used. At the very top left corner, just underneath the oven temp, our homemaker wrote something on the plastic, and now I cannot decipher what she wrote. If you can guess, please let us know. The “impossible” dishes arose … Continue reading
The thing about this being *my* website is that I pontificate on my opinions about these recipes, all while sharing factual information, history of types of foods, and educating in a general sense, but if *you* have an opinion, I am entirely open to it! Feel free to comment on these recipes if they sound … Continue reading
Chicken cacciatore is traditionally made with onions, herbs, tomatoes and wine. Many recipes include peppers and garlic, sometimes mushrooms. This particular recipe includes all of the above. The style is called “hunter style” I can only assume because hunters would have these types of herbs and spices somewhat available to them. Furthermore, there is a … Continue reading
Here’s another twofer recipe, in that there were two cards called Jean’s Spaghetti Sauce, but the real bonus is that one of them includes the recipe for the meatballs referenced in the sauce. Whew, I wasn’t sure what we were going to do there! Both recipes seem to have the same ingredients just in a … Continue reading
Gram's Recipe Box 