Orange Cake

I hope everyone had a nice week off celebrating American Independence, or just enjoying yourselves. In the spirit of summer, today’s newspaper recipe is for an Orange Cake, sounds lovely. It came from Mrs Le Roy Mohnke at 1680 S. Pearl Street. I believe this was in Milwaukee, WI. Just for fun, I did a … Continue reading

Mock Drumsticks

Usually when I think of a “mock” item, I imagine chicken being the meat made to mock something else, not the other way around. Here, veal and pork are shaped into the representation of a drumstick and deep fried like a fried chicken leg. These days, veal is hard to find as the meat industry … Continue reading

Cranberry & Raisin Pie

I’m very curious about the section below this recipe: The Housewife’s Idea Box. I wish we could have seen what was in it! Cleaning with vinegar? Tips on frugality? Oh, the advice that has been lost to the ages. Cranberry and Raisin Pie Three and one-half cupfuls cranberries, one-half cupful raisins, one cupful sugar, two … Continue reading

Cheese Rolls

This recipe for cheese rolls sounds yummy and has a lovely technique for attractive rolls at the end. But first, let’s talk yeast. We have learned previously that yeast was a byproduct of beer making, and has been around for hundreds of years. Prior to the use of yeast, most bread was either a sourdough … Continue reading

NRA Refrigerator Pudding

From Mrs J. F. Frehler Jr in West Allison, we have NRA Refrigerator Pudding. I don’t think “NRA” in this context means National Rifle Association. It is more likely to mean National Recovery Agency aka the New Deal, passed under President Franklin Roosevelt in 1933. It was designed to help normalize prices and wages during … Continue reading

Bayrische Knoedel

This recipe could alternately be titled Bavarian Dumplings. Bayrische or Bayerische is how you say Bavarian in German apparently. Knoedel are a hugely popular dish throughout Europe, including Bavaria, Germany, Austria, Eastern European countries such as Czechoslovakia, into Ukraine and Belaruse, and even into the Scandinavian countries. Most often made with bread and/or potato, these … Continue reading

Angel Lemon Pie

We are going to look a a number of newspaper clippings next. This particular recipe reminds me of Gram’s Angel Pie recipe. Gram’s is a bit more detailed if you like and slightly different. Angel Pie is delicious, like a cloud of lemon and baked merengue, a bit like a pavlova. This recipe seems more … Continue reading