I bet you thought I had forgotten all about this little site, possibly mothballed it, or otherwise lost interest. BUT, in reality, I just had to take a step back and reprioritize. I realized I was trying to keep up with four blogs, Girl Scouts, volunteering at school, work, family, etc., and something had to … Continue reading
Quite some time back, I posted about a side project cooking up the sample food for a food truck project. At the time, the owner was still pulling together everything, including getting the sample dishes made and photographed for her menu. A large group of locals spent a few hours in their kitchens making up … Continue reading
This basic recipe for a vinegar & oil salad dressing would be easy to make ahead and have ready to use when desired. I pre make all my salad dressing, especially a vinegar based type because the flavors blend over night and taste much more rich together. These days with good garlic powder and … Continue reading
I do like a good gingersnap, the ginger-y the better, and I like them crunchy. Not everyone does, but I feel like the “snap” in gingersnap should be the sound the cookie makes as I break it in half. This particular recipe has the baker roll the dough into small balls, but it could … Continue reading
This recipe sheet is virtually identical to the previous entry for raised and cake doughnuts. Each type would be cooked in hot oil. Let the dough cook for a bit, then turn it over so the other side cooks. I recall reading (though not from where exactly) that the oil should be deep enough for … Continue reading
Gram's Recipe Box 